Megan Ahern, Sustainable Investing Intern
Megan Ahern is a junior at Yale University majoring in Environmental Studies and pursuing a certificate in Statistics and Data Science. At Yale, Megan is the Co-President of GREEN, a sustainability action group, the manager of Kitchen to Kitchen, a group that delivers more than 3,000 pounds of food to the local soup kitchen each semester, and a representative for the Yale Title IX Student Advisory Board. She is also a dedicated musician, playing trumpet in the Yale Symphony Orchestra and several other groups on campus. Megan has previously worked as a Corporate Social Responsibility Intern for a major foodservice company and helped them work towards sustainable solutions in food waste, sourcing, and disposables.